Tuesday, 7 February 2012

Egg is the sort of food that's quite popular around the world. We often use eggs to make many varieties of foods. And therefore, many studies have been conducted to uncover the benefits of eggs for health. A study published in the Journal of the American College of Nutrition stated that people who ate eggs for breakfast will feel full longer and eventually will choose the type of food with the least amount of calories at lunch.
Not just for breakfast menu, another study stated that eating eggs after heavy physical exercise or sport will assist in boosting tissue repair and muscle growth. To achieve this effect, don't miss the egg yolk. Some people often get rid of it, because it's being considered to have excess fat. Nevertheless, the study mentioned that the yolk provides half the protein in eggs. It means, if you miss the yolk, you will lose six grams of protein.

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