Recipe: Fruit Pudding

For the sake of easiness, the ingredients will be divided to ingredients A and ingredients B.

Ingredients A:
1 pack of red jello
1 can of canned lychee, drained it but do not dispose its juice
200 ml of water
150 gr of sugar
1 teaspoon of Vanilla powder


Ingredients B:
2 packs of white jello
600 ml of whole milk
150 gr of sugar
2 tablespoons of strawberry jam
100 gr of green apple
100 g of papaya
1 piece of banana
1 tablespoon of lime juice


Directions:

1. Prepare ring pan - volume 2 liters , then wet the pan with water.
2. Ingredients A: Mix red jello, lychee juice, water, sugar, and vanilla powder, then stir it until boiling and remove from heat.
3. Arrange lychee on ring pan and then slowly pour Ingridients A on it  and let stand until it's hardened.
4. Ingredients B: mash apple, papaya and banana, add lemon juice and stir well. Mix white jello with whole milk and strawberry jam, stir it until boiling, add the mashed fruit and then stir well, after that pour Ingredients B into the ring pan, let it cool and store in refrigerator.
5. Fruit pudding is ready to served in cold