This classic European chicken steak will always have its own fans. Bread crumbs layer on the outside is crunchy & crispy. But the inside are soft tasty chicken breast with melted cheese and a delicious fragrance of smoked beef. Hmmm .. yummy!
Ingredients:
2 pieces of chicken breast without skin and bones
2 pieces of smoked beef
2 pieces of mozzarella cheese
2 eggs, beaten
50 g of flour
50 g of bread crumbs
Salt and pepper
Complement:
100 g of French Fries
Directions:
2 pieces of chicken breast without skin and bones
2 pieces of smoked beef
2 pieces of mozzarella cheese
2 eggs, beaten
50 g of flour
50 g of bread crumbs
Salt and pepper
Complement:
100 g of French Fries
Directions:
- Butterfly the chicken breasts. (You can watch this "how to" youtube video from Taste of Home Magazine)
- Wrap those chicken breasts in plastic and then use meat mallet to flatten them.
- Insert 2 pieces of smoke beef and a piece of cheese in the middle of chicken breast.
- Dredge the chicken breast in flour, then dip in beaten egg and coat with bread crumbs until blended.
- Fry in hot oil over medium heat until golden brown.
- Remove from the heat and drain. Serve with French fries.
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