Monday, 5 March 2012

This classic European chicken steak will always have its own fans. Bread crumbs layer on the outside is crunchy & crispy. But the inside are soft tasty chicken breast with melted cheese and a delicious fragrance of smoked beef. Hmmm .. yummy!
2 pieces of chicken breast without skin and bones
2 pieces of smoked beef
2 pieces of mozzarella cheese
2 eggs, beaten
50 g of flour
50 g of bread crumbs
Salt and pepper

100 g of French Fries

  1. Butterfly the chicken breasts. (You can watch this "how to" youtube video from Taste of Home Magazine)
  2. Wrap those chicken breasts in plastic and then use meat mallet to flatten them.
  3. Insert 2 pieces of smoke beef and a piece of cheese in the middle of chicken breast.
  4. Dredge the chicken breast in flour, then dip in beaten egg and coat with bread crumbs until blended.
  5. Fry in hot oil over medium heat until golden brown.
  6. Remove from the heat and drain. Serve with French fries.
note: this recipe is for 2 people.

Tagged: ,


Post a Comment