This BBQ ribs uses fresh fruits as a sauce. It's tasty, slightly sweet. Because the seasonings soak into the meat. It will more delicious when eaten warm. Tender and juicy. Let's start our barbecue!
Ingredients:
1 kg beef ribs
1.5 liters of water
2 teaspoons salt
2 bay leaves
Seasonings:
200 ml of orange juice
250 g pears, grated
100 ml olive oil
1 tablespoon lime juice
5 cloves garlic, grated
8 cloves red onion, grated
4 tablespoons BBQ sauce
1 teaspoon black peppercorns, crushed coarse
1 teaspoon salt
Complement:
potato
setup vegetables
Directions:
1 kg beef ribs
1.5 liters of water
2 teaspoons salt
2 bay leaves
Seasonings:
200 ml of orange juice
250 g pears, grated
100 ml olive oil
1 tablespoon lime juice
5 cloves garlic, grated
8 cloves red onion, grated
4 tablespoons BBQ sauce
1 teaspoon black peppercorns, crushed coarse
1 teaspoon salt
Complement:
potato
setup vegetables
Directions:
- Cut the beef ribs about 14 cm long.
- Boil water, salt and bay leaves.
- Boil beef ribs over low heat until its meats are tender.
- When broth has reduce to ¼ parts. Add the seasoning.
- Cook over low heat until chops are tender.
- Bring ribs to temperature room.
- Heat outdoor grill to medium-high heat. Grill ribs, mopping them with sauce and turning until slightly charred and glazed, 10 to 12 minutes.
- Serve with remaining sauce and topping.
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