Friday, 27 April 2012

Consuming a handful of raisins three times a day on a regular basis is believed to help preventing and reducing hypertension. Thereby, the main risk of heart disease can be suppressed. The conclusion was obtained from the studies presented in United States major cardiology conference. This clinical trials...

Monday, 5 March 2012

Delicious food usually donate a lot of fat to our body. But there are also tips for making a tasty dish but still healthy. Usually the topping of ice cream is milk or chocolate. But you can actually replace it with a variety of fruit such as strawberries, pineapple, or your another favorite fruits.   When...
This classic European chicken steak will always have its own fans. Bread crumbs layer on the outside is crunchy & crispy. But the inside are soft tasty chicken breast with melted cheese and a delicious fragrance of smoked beef. Hmmm .. yummy! Ingredients: 2 pieces of chicken breast without skin and bones 2...

Thursday, 1 March 2012

For the sake of easiness, the ingredients will be divided to ingredients A and ingredients B. Ingredients A: 1 pack of red jello 1 can of canned lychee, drained it but do not dispose its juice 200 ml of water 150 gr of sugar 1 teaspoon of Vanilla powder Ingredients B: 2 packs of white jello 600 ml of whole...
"Considered Indonesia’s national dish, this take on Asian fried rice is often made with sweet, thick soy sauce called kecap (pronounced ketchup) and garnished with acar, pickled cucumber and carrots." www.cnngo.com Alright, this time we're gonna share you the 2nd of World's Most Delicious Food. Nasi Goreng...

Tuesday, 14 February 2012

Currently, pomegranate is quite popular. We can eat it directly or made juice of pomegranate. Because of its high vitamins and antioxidants, this sour but fresh fruit is able to counteract diseases. Pomegranate (Punica Granatum) has round shape almost as big as oranges. It's tree can reach up to 5-8 m high....

Thursday, 9 February 2012

If you thought  making the broth is easy before; boiling bones or meat into the water, then finish. Apparently, it's not as simple as that! Many people doing the wrong way when boiling bones or meat, so that the broth doesn't have a good quality. So if you don't want that to happen, try to follow these...